My first taste of Grits. At the restaurant where Forrest Gump was filmed, no less

grits

“What are grits?” I asked the waitress, a young, pretty girl with long legs.

“You don’t know what grits are?” she asked with grave concern.

I said I didn’t. She explained they are kind of like Cream of Wheat, but with salt and pepper and cheese they are pretty good.

I ask her some more questions about this restaurant, Debi’s, and its connection to the movie Forrest Gump. She starts to answer my questions.

But the owner of this restaurant, Debi, keeps on her. “He will need to entertain himself, get to the tables now. Sir, did you get on the Internet OK?”

“Yes ma’am,” I’m replied. They all are calling Debi ma’am in here.

The conversations are rather hilarious. I mean, this place really is like the South is depicted in the movies. Yet, this entire place reminds me of the Quad-Cities on many levels, too.

I already have been told – in whispers, by people who seem to care, especially when I share my story – that this place “Isn’t as safe as the tourists think. Be careful at night.”

‘Proper’ Catholic girls, knee-high stockings and lots of history

So, I chose this place because of the “Forrest Gump” writing on the window. A scene was filmed here, where the waitress is pouring Forrest’s coffee and sees him on TV. Here’s a clip of a Forrest Gump Savannah scene. The “box of chocolates” quote was filmed in Chippewa Square. It’s kind of funny that I filmed that selfie scene in Wright Square, because it just immediately made me think of the movie. I did not even realize it was filmed here.

Every two or three blocks, there is a town square here. They all are beautifully landscaped and surrounded by stunning historical buildings, including many churches.

On my walk here, there were several young girls in long plaid skirts, with knee high stockings. Of course, they all entered a school across from a  grand Catholic church. Or maybe it’s a cathedral. I should go back there today.

The weather is beautiful. Sunny with a high of 65 today, but it should be in the mid-70s to near 80 the rest of my visit.

Well, time to dig into my grits, biscuits and gravy and ham and cheese omelet. I’m going to “walk the squares” after this, and maybe go see Mercer House – where the well-to-do older gentlemen murdered the live-in hustler, was convicted three times, but then got off when a Georgia Superior Court overturned. James Williams died eight months after that.

food

Oh, I’m learning everything. The hotel concierge knows EVERYTHING. I sat in her office about an hour this morning. I plan to start each day in her office.

As for the Williams case, I have been instructed, “Now you don’t bring that up when you’re there. We pretend that didn’t happen.”

More on my hotel later.

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